This weekend, my friend Jason and I spent some time at the shooting range, including teaching my wife how to shoot. You should see her handle a .45!

Jason also spends some time hunting wild boar in Oklahoma, and was nice enough to bring some wild boar sausage over to our house. As I pondered what to do with it, it became quite clear that I could only compliment such a noble beast with more pork. A quick scan of the fridge yielded some pork tenderloin and bacon. Perfect.

Step 1. Butterly pork loin.

Step 2. Mix bread stuffing and wild boar sausage.

Step 3. Stuff and roll.

Step 4. Wrap in bacon.

Step 5. On to the Big Green Egg!

Step 6. Beers.

Step 7. Slice into heaven.

The "boarconloin" is on the left in these photos. The smaller loin on the right was stuffed with bread stuffing, cream cheese, and apples. It was also very tasty.